Chinese Food
All Recipes
Crispy and glutinous snacks ❤️ Fried enema
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Baguette
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
Sweet potato and shellfish without sugar
I like eating and I'm afraid of being fat. I made this
Spicy, delicious and spicy -- stir fried grass carp with sauce of seafood sauce
The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.
Stir fry
I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...
Four things soup of spleen strengthening diet for novice City
At this time, dehumidification should be arranged. Today, I would like to share with you a classic prescription of four things soup. As the saying goes, men don't leave four kings, women don't leave four things. But few people know the four thin... ...
Steamed bun
My mother-in-law sent me the steamed bread made by my aunt the day before yesterday. I used to make steamed bread with yeast. It's good for my stomach to eat the steamed bread made by my mother-in-law. This time I made more than half of the cele... ...
Super soft milk garland bread
It's a super soft and brushed milk bread. It's the most popular bread I made in 2019. The bread made of gold like high gluten flour is more super soft, with strong silk drawing and milk fragrance. It's highly praised by everyone.
Sweet and sour pork ribs
I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love t... ...
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Out of print kung pao chicken
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Pear soup with Tremella
The spring is dry and the virus is rampant. Let's moisten our lungs.
Fish flavored shredded pork Kwai [home dishes]
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...
